Breakfast baked goods tend to have their moment in the spotlight then get replaced by the next popular thing. Bagels, doughnuts, croissants, cronuts, scones,
Christmas lights still gleam On the sea on New Year’s Day; An egret descends. Another new year and another new virus! “Good grief!” as Charley
In January, you may be in one of two possible states of mind: exhausted from the recent holidays and all their accompanying ado or at
Christmas On Christmas morning, She and the dog were up before dawn. He ran in darkness so dense The pines, the frozen oaks and the
I’m planning to mix up the Italian Christmas Eve menu. Though I generally come down on the side of the traditional holiday, I’m not
n n n ​​Autumn sunlight sifts Through willow leaves; an egret Quietly descends. ​ ​After more than two years of struggling with the Coronavirus
In a Brown Pallete Most baked goods, in their natural state, are some shade of ecru to golden brown to deepest espresso: the shiny
Autumn’s arrival is a joyous event in every year, and this year, cooler mornings and cleaner air are especially welcome after unprecedented heat waves,
​Tiny lizards dart Through fallen plumerias At summer’s hot end. September is here, but in many areas, the heat remains, along with the drought
Cookie plates filled with a favorite selection of cookies for afternoon tea: chocolate pinwheels, classic Scottish shortbread, and layered jam ice box cookies ​I
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