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  Heart-Shaped Cakes & Fireside Tea Pictorial & More Soup ​Ah, the sweetness…and then some more soup. Gourmet Magazine’s Minestrone Soup with Suggested Fixes by

    Team Sweet (Suzi and I) madly bake our way through the December holiday season each year, but there is still dinner to be

  ​It is finally December! We winter folk are now able to wear our hats and sweaters, scarves and gloves and breathe the cold air,

  Historically, November has been a pie month, for which we are VERY grateful. It’s just that our friend, cake, unless it is a pumpkin

  ​The Sharing Tea Boutique Rose and Webmaster Wayne have had a wonderful idea, and I am fully onboard. We are happy to announce a fun

Apples hold a place deep in my heart. Autumn in Apple City (Watsonville‘s nickname from the early part of the late 1800s to the 1970s)

  Above: lemon cheesecake, garnished with lemon slices, blossoms, and leaves, with edible nigella flowers Two of my oldest friends, separately, in the last month,

    Working in historic bed and breakfast inns left deep impressions on both Suzi and me. We had always loved pretty things, white lace,

  Fruit lovers, we must seize the day: apricot season is so very short and so very easy to miss. This year, let it not happen